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Pastaragia

Pastaragia
4.5 15 ratings
Prep. 20min
Total 25min
4 porzioni
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Ingredients

  • 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 100 g di pangrattato
  • 2 uova
  • 1 pizzico di noce moscata grattugiata
  • 20 g di farina tipo 00 + q.b.

Difficulty

easy

Nutrition per 1 porzione

Protein 20.2 g
Calories 1345 kJ / 321.5 kcal
Fat 15.1 g
Fibre 1.4 g
Carbohydrates 27.5 g

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