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Ingredients
Solomillos de cerdo adobados
- 10 - 12 tiras de piel de naranja
- 1 cucharada de ajo en polvo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 4 - 5 ramitas de menta fresca (hojas y parte del tallo)
- 1 - 2 pellizcos de orégano seco
- 1 - 2 pellizcos de comino molido
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 25 g de aceite de oliva
- 50 g de zumo de naranja
- 2 solomillos de cerdo (de aprox. 300 g c/u)
Cocción
- 500 g de agua
- 500 g de patatas de guarnición en cuartos
Terminación
- 100 g panes precocidos (baguettinas)
- 4 - 6 cucharadas de mostaza
- 4 pepinillos agridulces en láminas
- 4 - 8 lonchas de jamón cocido
- 4 - 8 lonchas de queso emmental
- 4 - 6 cucharadas de mantequilla
- Nutrition
- per 1 ración
- Calories
- 3813 kJ / 911 kcal
- Protein
- 78.1 g
- Carbohydrates
- 50.8 g
- Fat
- 43.5 g
- Saturated Fat
- 21.1 g
- Fibre
- 7.2 g
- Sodium
- 2060.7 mg
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