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Ingredients
- 1 cipolla a pezzi
- 1 carota a pezzi
- 1 gambo di sedano a pezzi
- 50 g di pancetta a cubetti
- 30 g di olio extravergine di oliva
- 400 g di costine di maiale, lunghe 5 cm
- 2 pomodori a cubetti, senza semi
- 150 g di acqua
- 1 cucchiaio di dado per brodo di carne
- 1 pizzico di sale
- 400 g di foglie di cavolo verza a listarelle
- 200 g di salsicce di maiale a tocchetti (4 cm)
- Nutrition
- per 1 porzione
- Calories
- 1651 kJ / 395 kcal
- Protein
- 24.7 g
- Carbohydrates
- 6.7 g
- Fat
- 29.9 g
- Fibre
- 4.3 g
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