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Ingredients
La pâte
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 400 g de farine à pain, type Manitoba, et un peu pour fariner
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
- 1 c. à café de sel
- farine à pain, type Manitoba pour fariner
La garniture
- 200 g de mozzarella, coupée en morceaux (2-3 cm)
- 150 g de salami piquant italien, type 'Nduja (voir "Information(s)")
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
- 250 g de tomates datte
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 3895 kJ / 931 kcal
- Protein
- 47 g
- Carbohydrates
- 108 g
- Fat
- 38 g
- Fibre
- 7 g
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