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Ingredients
Pasta all'uovo
- 300 g di farina tipo 00 + q.b.
- 3 uova
Ripieno
- 130 g di Parmigiano Reggiano a pezzi (2-3 cm)
-
200
g di formaggio morbido tipo raviggiolo a pezzi
or 200 g di stracchino a pezzi - 1 uovo
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- brodo di carne
- Nutrition
- per 1 porzione
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27.3 g
- Carbohydrates
- 40.6 g
- Fat
- 18.9 g
- Fibre
- 1.9 g
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