Minestra imbottita
TM31 TM5

Minestra imbottita

4.5 (4 ratings)

Ingredients

Pasta all'uovo

  • 300 g di farina tipo 00 + q.b.
  • 3 uova

Ripieno

  • 130 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 200 g di formaggio morbido tipo raviggiolo a pezzi
    or 200 g di stracchino a pezzi
  • 1 uovo
  • 1 pizzico di noce moscata in polvere

Terminare la preparazione

  • brodo di carne

Nutrition
per 1 porzione
Calories
1807 kJ / 432 kcal
Protein
27.3 g
Carbohydrates
40.6 g
Fat
18.9 g
Fibre
1.9 g

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