Glaçage miroir au chocolat noir
TM6 TM5 TM31

Glaçage miroir au chocolat noir

4.2 (23 ratings)

Ingredients

A réaliser la veille

  • 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 175 g d'eau
  • 220 g de sucre en poudre
  • 125 g de crème liquide 30-40% m.g.
  • 75 g de cacao en poudre non sucré

Nutrition
per 600 g
Calories
6194.2 kJ / 1480.5 kcal
Protein
24.2 g
Carbohydrates
266.9 g
Fat
56.5 g
Saturated Fat
34.8 g
Fibre
27.8 g
Sodium
88.1 mg

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