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Ingredients
Pizzoccheri
- 400 g di farina di grano saraceno + q.b.
- 100 g di farina tipo 0
- 250 g di acqua
- 1 pizzico di sale
Condimento
- 240 g di formaggio Valtellina Casera a pezzi
- 60 g di Parmigiano Reggiano (stagionatura 24 mesi), a pezzi
- 120 g di burro a pezzi
- 4 foglie di salvia fresca
- 1 - 2 spicchi di aglio
- 300 g di verze a pezzi
- 300 g di patate, pelate e a pezzi (1.5 cm circa)
- pepe nero macinato fresco, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2740 kJ / 655 kcal
- Protein
- 20 g
- Carbohydrates
- 79 g
- Fat
- 31 g
- Fibre
- 4 g
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