Gnocco emiliano
TM5

Gnocco emiliano

4.6 (21 ratings)

Ingredients

  • 30 g di pancetta di maiale a cubetti
  • 350 g di acqua
  • 1 cucchiaino colmo di zucchero
  • 25 g di lievito di birra fresco
  • 600 g di farina tipo 1
    or 600 g di farina tipo 0
  • 30 g di olio extravergine di oliva
  • 15 g di sale

Nutrition
per 1 porzione
Calories
1008 kJ / 241 kcal
Protein
8 g
Carbohydrates
46 g
Fat
4 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r108442