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Gnocco emiliano

Gnocco emiliano
4.6 28 ratings
Prep. 15min
Total 4 h 50min
10 porzioni
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Ingredients

  • 30 g di pancetta di maiale a cubetti
  • 350 g di acqua
  • 1 cucchiaino colmo zucchero
  • 25 g di lievito di birra fresco
  • 600 g di farina tipo 1
    600 g farina tipo 0
  • 30 g olio extravergine di oliva
  • 15 g di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 8 g
Calories 1008 kJ / 241 kcal
Fat 4 g
Fibre 2 g
Carbohydrates 46 g

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