Brusqueta com pasta de requeijão, menta e ervilhas
TM31 TM5 TM6

Brusqueta com pasta de requeijão, menta e ervilhas

4.0 (4 ratings)

Ingredients

  • 6 pés de hortelã, só as folhas, mais q.b. p/ guarnecer
  • 170 g requeijão
  • 1 pitada de pimenta
  • 500 g água
  • 1 c. chá de sal
  • 500 g ervilhas
  • ½ c. chá de bicarbonato de sódio
  • 30 g azeite, mais q.b. p/ regar
  • 1 pitada de flor de sal
    or 1 c. sopa de salicórnia
  • 6 fatias de pão torrado

Nutrition
per 1 dose
Calories
0 kJ / 294 kcal
Protein
12 g
Carbohydrates
38 g
Fat
10 g

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