Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g lagostins c/ casca abertos ao meio
- 1 c. chá de sal
- 1 c. sopa de folhas de tomilho-limão
- 1 limão (raspa e sumo)
- 40 g queijo parmesão
- 80 g chalota
- 70 g manteiga
- 10 g manjericão
- 10 g coentros
- 100 g queijo mascarpone
- 3 dentes de alho
-
150
g espumante
or 150 g champanhe - 800 g água
-
1
c. chá de caldo de marisco
or 1 cubo caldo de marisco - 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2082.6 kJ / 497.8 kcal
- Protein
- 22.2 g
- Carbohydrates
- 55.4 g
- Fat
- 18.6 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.6 g
- Sodium
- 1119.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de salmão fumado e alho-francês
30 分
Risoto de champanhe com camarão e vieiras
45 分
Risoto alfacinha
30 分
Risoto de camarão, espargos e açafrão
45 分
Risoto de tamboril
50 分
Risoto de espinafres e queijo azul
25 分
Risoto de champanhe
40 分
Salada de morango e burrata com pesto - TM5
No ratings
Risoto
30 分
Três leches
5h
Risoto de marisco Gochujang
1小時
Risoto de cogumelos com presunto
1小時