紹興醉雞

紹興醉雞

2.6 5 ratings

Prep. 20 min

Total 2 h

4 人份

Ingredients

水 (含料理和蒸煮用水)
1500 克
冰塊
100 克
帶皮帶骨雞腿肉沖洗乾淨
2 隻
紹興酒
250 克
鹽
1 茶匙
糖
1 茶匙
紅棗沖洗乾淨
10 粒
當歸沖洗乾淨
1 - 2 片
枸杞以冷水淨泡10分鐘
2 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 10.4 g

Calories 672 kJ / 160 kcal

Fat 3.6 g

Fibre 0 g

Carbohydrates 2.6 g

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Also featured in

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