Empanadas de cavala e ovo sem glúten

Empanadas de cavala e ovo sem glúten

3.3 4 ratings
Prep. 10 min
Total 1 h 10 min
16 unidades

Ingredients

Massa
  • azeite
    100 g
  • água
    250 g
  • sal
    ½ c. chá de
  • vinagre
    15 g
  • farinha s/ glúten mais q.b. p/ polvilhar
    450 g
Recheio
  • água mais q.b. p/ pincelar
    400 g
  • ovos
    4
  • cebola cortada em pedaços
    150 g
  • sal
    1 c. chá de
  • manjericão
    10 g
  • tomate em pedaços
    200 g
  • filetes de cavala em azeite escorridos
    240 g

Difficulty

medium


Nutrition per 1 unidade

Sodium 293.8 mg
Protein 7 g
Calories 829.5 kJ / 198.3 kcal
Fat 10.4 g
Fibre 3 g
Saturated Fat 3 g
Carbohydrates 21.3 g

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