Masa madre (levadura natural)

Masa madre (levadura natural)

4.0 8 ratings
Prep. 15 min
Total 120 h
1 receta completa

Ingredients

Puesta en marcha
  • 90 - 100 g de agua mineral a temperatura ambiente
  • 30 g de harina de trigo integral
  • 50 - 70 g de harina
1a. activación
  • 90 - 100 g de agua mineral a temperatura ambiente
  • 30 g de harina de trigo integral
  • 50 - 70 g de harina
2a. activación
  • 90 - 100 g de agua mineral a temperatura ambiente
  • 30 g de harina de trigo integral
  • 50 - 70 g de harina

Nutrition per 1 receta completa

Calories 1069 kcal / 4489 kJ
Protein 34 g
Fat 4 g
Carbohydrates 226 g

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