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Soft date cake with walnuts
4.5 2 ratings
Prep. 5 min
Total 1 h 10 min
10 slice
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Ingredients

  • butter cut into pieces, plus extra to grease
    220 gram
  • medium protein flour plus extra to dust
    220 gram
  • walnut, halved
    100 g
  • pitted Medjool date
    190 g
  • water
    190 g
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • cinnamon, powder
    1 tsp
  • sea salt
    1 tsp
  • egg
    1
  • natural vanilla extract
    1 tsp
  • sugar
    165 g
  • date syrup (see Tips)
    140 g

Difficulty

easy

Nutrition per 1 slice

Sodium 363.1 mg
Protein 5.3 g
Calories 1962.3 kJ / 469 kcal
Fat 25.2 g
Fibre 3.6 g
Saturated Fat 12.2 g
Carbohydrates 59.8 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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