Devices & Accessories
Gluten Free Apple and Lemon Tart
Prep. 15 min
Total 1 h 30 min
8 pieces
Ingredients
Gluten-free shortcrust pastry
-
brown rice flour220 g
-
almond, ground110 g
-
skyr100 g
-
unsalted butter softened60 g
-
sugar40 g
The garnish
-
lemon zested1
-
sugar140 g
-
apples, type Granny Smith peeled, cored and cut into quarters4
-
unsalted butter melted60 g
-
eggs2
-
lemon juice (approx. one lemon juiced)40
Difficulty
easy
Nutrition per 1 piece
Protein
9.5 g
Calories
2134.1 kJ /
510.1 kcal
Fat
22.1 g
Fibre
6.4 g
Carbohydrates
76.2 g
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