Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g di acqua
- 500 g di patate, pelate e a tocchi (3 cm)
- 50 g di burro morbido a pezzi
- 1 pizzico di sale
- 30 g di Parmigiano Reggiano grattugiato
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 5.4 g
- Carbohydrates
- 18 g
- Fat
- 13.3 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madeleine salate al Parmigiano Reggiano
1小時
Patate duchessa
1小時
Sformatini ai carciofi
1小時
Profiteroles mediterranei
1h 25min
Caramelle ricotta e pere in salsa di speck
1h 30 min
Paris Brest
3h 30min
Salame di cioccolato in crema inglese
2h 40min
Cestini di crema e frutta
3h
Panna cotta (per 2 persone)
5h 30 min
Sformatini di patate con cuore filante
40min
Tortino di zucchine con cuore filante di Gorgonzola
1h 20min
Crostata morbida al cioccolato
2h 40min