Patate duchessa

Patate duchessa

4.3 43 ratings
Prep. 15 min
Total 1 h
40 pezzi

Ingredients

  • di acqua
    800 g
  • di patate pelate e a tocchi (3 cm)
    500 g
  • di burro morbido a pezzi
    50 g
  • di sale
    1 pizzico
  • di Parmigiano Reggiano grattugiato
    30 g
  • tuorli
    2

Nutrition per 1 porzione

Calories 209 kcal / 874 kJ
Protein 5.4 g
Fat 13.3 g
Carbohydrates 18 g
Fibre 1.6 g

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