Skip to main content Search

Stone-fruit Board with Burrata
5.0 2 ratings
Prep. 15 min
Total 20 min
8 portions
Sign up for free

Ingredients

  • raw honey
    8 oz
  • ground cinnamon
    ¼ tsp
  • vanilla bean extract
    ½ tsp
  • sea salt
    ½ tsp
  • nectarines deseed and cut in half
    2
  • peaches deseeded and cut in half
    2
  • apricots deseeded and cut in half
    2
  • plums deseeded and cut in half
    2
  • burrata cheese
    9 oz
  • prosciutto thinly sliced
    6 oz
  • fresh basil leaves
    12
  • pomegranate arils/seeds
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg
Protein 14.3 g
Calories 1145 kJ / 273.7 kcal
Fat 9.3 g
Fibre 2 g
Saturated Fat 4.8 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garden Party Grazing 5 Recipes
United States

You might also like...

Creamy Broccoli Salad

4.2(145)

10 min

Loaded Potato Soup

4.1(50)

30 min

Chinese Chicken Salad

4.6(68)

1 h 30 min

Avocado Tuna Salad

4.3(93)

5 min

Tuscan White Bean Stew

4.7(44)

1 h

Spring Garden Minestrone Soup

4.4(35)

50 min

Chicken Meatballs in Marinara Sauce

4.5(15)

30 h

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

4.0(8)

55 min

Lebanese Tabbouleh

No ratings

Potato Salad with Green Goddess Dressing

No ratings

Zesty Green Goddess Power Salad

3.0(1)

20 min

Sweet Berry Board with Romanoff Sauce

5.0(2)

20 min

 Show all
Show all