Skip to main content Search

Stone-fruit Board with Burrata
5.0 2 ratings
Prep. 15 min
Total 20 min
8 portions
Sign up for free

Ingredients

  • raw honey
    8 oz
  • ground cinnamon
    ¼ tsp
  • vanilla bean extract
    ½ tsp
  • sea salt
    ½ tsp
  • nectarines deseed and cut in half
    2
  • peaches deseeded and cut in half
    2
  • apricots deseeded and cut in half
    2
  • plums deseeded and cut in half
    2
  • burrata cheese
    9 oz
  • prosciutto thinly sliced
    6 oz
  • fresh basil leaves
    12
  • pomegranate arils/seeds
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg
Protein 14.3 g
Calories 1145 kJ / 273.7 kcal
Fat 9.3 g
Fibre 2 g
Saturated Fat 4.8 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garden Party Grazing 5 Recipes
United States

You might also like...

Chopped Asian Salad

4.8(337)

20 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Tuna Tartare

4.4(34)

40 min

Eggplant and Lentil Salad

4.3(12)

40 min

Curry Chicken Coleslaw

4.5(17)

10 min

Deli Macaroni Salad

4.6(88)

1 h 45 min

Ceviche

4.6(22)

1 h 10 min

Lebanese Tabbouleh

No ratings

Green Goddess Quinoa Salad Bowl

4.5(2)

1 h

Green Goddess Avocado Cucumber Salad

No ratings

Potato Salad with Green Goddess Dressing

No ratings

Zesty Green Goddess Power Salad

3.0(1)

20 min

 Show all
Show all