Devices & Accessories
Stone-fruit Board with Burrata
Prep. 15 min
Total 20 min
8 portions
Ingredients
-
raw honey8 oz
-
ground cinnamon¼ tsp
-
vanilla bean extract½ tsp
-
sea salt½ tsp
-
nectarines deseed and cut in half2
-
peaches deseeded and cut in half2
-
apricots deseeded and cut in half2
-
plums deseeded and cut in half2
-
burrata cheese9 oz
-
prosciutto thinly sliced6 oz
-
fresh basil leaves12
-
pomegranate arils/seeds2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
892.2 mg
Protein
14.3 g
Calories
1145 kJ /
273.7 kcal
Fat
9.3 g
Fibre
2 g
Saturated Fat
4.8 g
Carbohydrates
36 g
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