Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1002 mg

Protein 36.8 g

Calories 2241.1 kJ / 535.6 kcal

Fat 12.8 g

Fibre 0.8 g

Saturated Fat 3.7 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Gyudon

20 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Caribbean Wraps

50 min

Gising Gising

25 min

Mushroom and Beef Burger

1 h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35 min

Tomato and bacon spaghetti

35 min

Philadelphia, Chorizo and Chive Gnocchi

35 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Pork Humba

50 min

Laing

1 h 50 min

Show all

Show all