Rhubarb Vanilla Flan

No ratings

Prep. 5 min

Total 50 min

8 portion

Ingredients

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1190 kJ / 285 kcal

Fat 17 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Strawberry White Chocolate Cookies

50 min

Boston Bun

2 h 45 min

Marble Cake

2 h 10 min

Chocolate Rolls (Anna) Metric

2 h 30 min

Berries and Cream Layer Cake

2 h 15 min

Anzac Biscuits

30 min

Vegan Coconut Cake

50 min

Jam Sandwich Biscuits

2 h 15 min

Romany creams

1 h 15 min

Sticky Toffee Sponge Cake

1 h 30 min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15 min

Basic cheesecake

10 h

Show all

Show all