Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portion
Sign up for free

Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • egg, European medium (53-63 g) (from chicken)
    3
  • wheat flour
    60 gram
  • cow milk
    200 gram
  • double cream (around 48 % fat)
    200 gram
  • caster sugar
    150 gram
  • vanilla extract, natural
    1 teaspoon
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International
Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Crispy Butter Mochi

4.5(10)

45 min

Welsh Cakes

4.0(17)

35 min

Jam and coconut tarts

4.5(16)

1 h 10 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Sugar Free Banana Bread

4.4(199)

1 h 15 min

Lemon Meringue Cake with 10-Minute Frosting

4.8(325)

2 h 10 min

Chocolate Thumbprint Biscuits

4.5(27)

3 h

Root Vegetable Oaty Squares

4.1(15)

1 h 10 min

Upside-down Gingerbread with Pears

4.8(96)

1 h

Macadamia Chocolate Cookies

4.7(30)

45 min

Bramley Apple Shortcake

4.7(59)

1 h 20 min

Lemon Drizzle Madeleines

4.6(54)

4 h 45 min

 Show all
Show all