贵州辣子鸡

5.0 2 ratings

Prep. 20 min

Total 1 h 10 min

2 人份

Ingredients

鸡适合红烧的品种
400 克
菜籽油
100 克
姜
4 片
糍粑辣椒酱
200 克
生抽
10 克
蒜头
50 克
料酒
20 克
花椒
2 - 3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 325.5 mg

Protein 39.5 g

Calories 3889.3 kJ / 929.6 kcal

Fat 80.4 g

Fibre 0.9 g

Saturated Fat 12.4 g

Carbohydrates 10 g

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