皮冻

皮冻

4.8 33 ratings
Prep. 20 min
Total 13 h 30 min
4 人份

Ingredients

  • 猪肉皮
    400 克
  • 八角
    2 个
  • 桂皮
    1 根
  • 香叶
    1 片
  • 料酒
    40 克
  • 1800 克
  • 生抽
    10 克
  • 老抽
    10 克
  • 1 茶匙
  • 新鲜香菜 取叶子,装饰用
    2 支

Difficulty

easy


Nutrition per 1 人份

Protein 61.6 g
Calories 2309 kJ / 552 kcal
Fat 31.3 g
Fibre 0 g
Carbohydrates 1.1 g

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