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Ingredients
- 100 g d'oignon rouge, coupé en deux
- 2 gousses d'ail
- 500 g de poivrons rouges, coupés en morceaux
- ½ cube de bouillon de légumes
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de piment d'Espelette
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 152 kJ / 36 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.2 g
- Fat
- 0.3 g
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