Golden syrup pudding

4.8 4 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

unsalted butter plus extra to grease
60 g
light brown sugar
200 g
golden syrup
80 g
boiling water
200 g
milk
125 g
natural vanilla extract
1 tsp
lemon zest
1 tsp
egg
1
self-raising flour
140 g
water
750 g
whipped cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 484.6 mg

Protein 7.1 g

Calories 2198.3 kJ / 525.4 kcal

Fat 15 g

Fibre 1 g

Saturated Fat 8.9 g

Carbohydrates 90.8 g

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Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

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