Maple Walnut Swirl Ice Cream

5.0 1 rating

Prep. 15 min

Total 12 h 30 min

10 portions

Ingredients

walnuts, shelled
120 g
heavy whipping cream, 30-40% fat
430 g
evaporated milk (one 354 mL can)
370 g
maple syrup
45 g
dark brown sugar
270 g
corn syrup, light
50 g
egg yolks
5
maple syrup, pure
85 g
butter, unsalted in pieces
115 g
salt
1 pinch
lemon juice
1 tsp
vanilla extract, natural
5 g
walnuts, chopped toasted (optional), for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 82.5 mg

Protein 6.5 g

Calories 1879.7 kJ / 449.3 kcal

Fat 36 g

Fibre 0.8 g

Saturated Fat 17.8 g

Carbohydrates 28.3 g

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