Skip to main content Search

Braised Dongpo Pork
No ratings
Prep. 20 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • water
    1800 g
  • pork belly, with skin 5 centimeters thick
    600 gram
  • fresh ginger
    15 g
  • spring onion
    30 g
  • fresh red chillies
    1
  • soy sauce
    180 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    180 g
  • rock sugar
    80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg
Protein 9.3 g
Calories 1962.1 kJ / 469 kcal
Fat 39.9 g
Fibre 0.4 g
Saturated Fat 14.5 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Irish stew

4.4(184)

1 h 30 min

Whole steamed chicken

4.6(44)

1 h 20 min

Huli Huli Chicken Skewers

4.7(64)

50 min

Toad in the hole

4.4(22)

25 h 25 min

Creamy beef curry and rice

4.6(117)

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Irish lamb stew

4.2(46)

6 h 20 min

Lamb Kebobs

4.5(11)

3 h

 Show all
Show all