
Devices & Accessories
Paprika-Feta-Creme
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
Knoblauchzehe1
-
Petersilie abgezupft3 Stängel
-
Dill abgezupft3 Stängel
-
rote Paprika in Stücken1
-
Olivenöl20 g
-
Anisschnaps (z.B. Ouzo)1 - 2 EL
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Feta in Stücken200 g
Nutrition per 1 Portion
Calories
106 kcal /
443 kJ
Protein
4 g
Fat
9 g
Carbohydrates
2 g
Fibre
0.7 g
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Germany
Germany