Paprika-Feta-Creme

Paprika-Feta-Creme

4.5 190 ratings
Prep. 10 min
Total 10 min
8 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Dill abgezupft
    3 Stängel
  • rote Paprika in Stücken
    1
  • Olivenöl
    20 g
  • Anisschnaps (z.B. Ouzo)
    1 - 2 EL
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Feta in Stücken
    200 g

Nutrition per 1 Portion

Calories 106 kcal / 443 kJ
Protein 4 g
Fat 9 g
Carbohydrates 2 g
Fibre 0.7 g

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