Skip to main content Search

Zwetschgen-Tiramisu
4.4 22 ratings
Prep. 20 min
Total 5 h 35 min
8 Portionen
Sign up for free

Ingredients

  • Apfelsaft
    340 g
  • Speisestärke
    20 g
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    60 g
  • Zwetschgen entsteint, geviertelt
    500 g
  • Mascarpone
    500 g
  • Quark, 20% Fett
    500 g
  • Zucker
    100 g
  • Milch
    100 g
  • Löffelbiskuits
    300 g
  • Backkakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 779.4 mg
Protein 20.1 g
Calories 2842.8 kJ / 679.5 kcal
Fat 40.4 g
Fibre 1.5 g
Saturated Fat 21.5 g
Carbohydrates 61.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zwetschgen 11 Recipes
Germany

You might also like...

Oster-Whoopie-Pies

4.2(5)

1 h 35 min

Kachel-Kuchen mit Früchten

4.6(24)

45 min

Pistazien-Mini-Gugelhupfe

4.4(33)

1 h

Spitzbuben

4.5(73)

2 h

Slow Cooking Rotweinbirnen

No ratings

Flammende Herzen

4.6(48)

1 h 30 min

Mango-Joghurt

3.1(36)

13 h 15 min

Entenbrust mit Orangensauce und Süßkartoffel-Sesam-Stampf

4.4(92)

45 min

Schwedische Blaubeertarte

4.3(12)

2 h

Ananas-Carrot-Cake

4.6(133)

2 h

Beeren-Stracciatella-Creme

4.9(22)

30 min

Schokoladen-Kuchen (Glutenfrei)

4.6(8)

35 min