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Feijão-verde e batata com vinagrete

Feijão-verde e batata com vinagrete
4.6 7 ratings
Prep. 5 min
Total 35 min
4 doses
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Ingredients

  • salsa
    2 - 3 pés de
  • dente de alho
    1
  • azeite
    30 g
  • vinagre de vinho branco
    10 g
  • sumo de limão
    10 g
  • sal
    2 pitadas de
  • água
    400 g
  • feijão-verde redondo
    400 g
  • batata cortada em pedaços (3-4 cm aprox.)
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 91.8 mg
Protein 4 g
Calories 742.9 kJ / 177.6 kcal
Fat 7.8 g
Fibre 5 g
Saturated Fat 1.2 g
Carbohydrates 25.1 g

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Also featured in

Julho - Frutas e legumes do mês 14 Recipes
Portugal

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