Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings
Prep. 25 min
Total 2 h 20 min
4 portions

Ingredients

  • beef fillet steak (approx. 180-200 g each, 3 cm thick)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to submerge bags
  • freshly squeezed lemon juice (from half a lemon)
    30 g
    1 tsp vitamin C powder, (from half a lemon)
  • shallots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • butter cut in pieces, plus 1 tbsp extra for sear frying
    200 g
  • egg yolks
    4

Difficulty

medium


Nutrition per 1 portion

Sodium 1365.4 mg
Protein 70.9 g
Calories 4940.7 kJ / 1180.9 kcal
Fat 95.7 g
Fibre 0.8 g
Saturated Fat 48.6 g
Carbohydrates 4.4 g

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