Devices & Accessories
Sous-Vide Rare Beef Steak with Béarnaise Sauce
Prep. 25 min
Total 2 h 20 min
4 portions
Ingredients
-
beef fillet steak (approx. 180-200 g each, 3 cm thick)4
-
salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water to submerge bags
-
freshly squeezed lemon juice (from half a lemon)30 g
-
shallots50 g
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar1 tbsp
-
butter cut in pieces, plus 1 tbsp extra for sear frying200 g
-
egg yolks4
Difficulty
medium
Nutrition per 1 portion
Sodium
1365.4 mg
Protein
70.9 g
Calories
4940.7 kJ /
1180.9 kcal
Fat
95.7 g
Fibre
0.8 g
Saturated Fat
48.6 g
Carbohydrates
4.4 g
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