Torta de manteca y chicharrones

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Prep. 30 min
Total 1 h 20 min
12 raciones

Ingredients

  • 350 g de agua
  • 25 g de levadura prensada fresca desmenuzada
  • 600 g de harina de fuerza
  • 1 pellizco de sal
  • 250 g de manteca de cerdo (y algo más para engrasar)
  • 300 g de azúcar
  • 200 g de chicharrones

Nutrition per 1 ración

Calories 504 kcal / 2112 kJ
Protein 10.1 g
Fat 23.9 g
Carbohydrates 62.1 g
Fibre 1.8 g
Saturated Fat 9 g
Sodium 24.1 mg

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