Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 2000 g Kartoffeln, in Stücken
- 2 Gemüsezwiebeln (ca. 400 g), geviertelt
- 4 TL Salz
- 4 Prisen Pfeffer
- 4 Prisen Muskat
Eiermilch
- 1 Knoblauchzehe
- 150 g Sahne
- 150 g Milch
- 2 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1100 kJ / 262 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Kartoffel-Auflauf "Venezia"
1h 20 min
Zwiebelsuppe
40 min
Kartoffel-Zwiebel-Gratin
1h 10 min
Penne überbacken mit Mandelbröseln
1h 45 min
Potato pie
1h 40min
Knoblauchkartoffeln mit Kümmel
1h
Pilzfrikadellen
25 min
Kartoffelgratin ruck-zuck
45 min
Kartoffel-Kräuter-Kuchen
2h
Kartoffelauflauf
1h 15 min
Nudelauflauf
45 min
Kartoffelgratin XXL
1h 30 min