Steamed Seafood Feast

3.5 2 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1312.1 mg

Protein 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Fat 21 g

Fibre 3.6 g

Saturated Fat 7.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Steamed Cod with Vizcaina Sauce

50 min

Orange Salmon with Broccoli Couscous

35 min

Salmon with Spinach, Tomatoes and Lentils

40 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Steamed salmon with broccoli pesto

25 min

Prawns with coriander coconut rice

35 min

Chilli mussels with risoni

35 min

Moroccan prawns with preserved lemon couscous

30 min

Balti coconut fish curry

50 min

Show all

Show all