Devices & Accessories
Seafood Congee
Prep. 5 min
Total 50 min
8 portions
Ingredients
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1085.3 mg
Protein
27.6 g
Calories
1000.3 kJ /
239.1 kcal
Fat
5.2 g
Fibre
0.3 g
Saturated Fat
1.1 g
Carbohydrates
18.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
Bingka Ubi (Baked Tapioca Cake)
1 h 10min
Crystal Sweet Potato Mooncake
1 h 40min
Chinese Tea Eggs
1 h
Soy Braised Whole Chicken
No ratings
Egg Salad Sandwiches
35min
Sun-Dried Tomato Spaghetti
45min
Steamed Siew Mai
5 h
Lotus Root Peanut Pork Rib Soup
No ratings
Old Cucumber Soup
No ratings
"To die for" mini pavlovas (TM6)
2 h 40min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min