Seafood Congee

Seafood Congee

3.5 2 ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

cooking oil
20 g
prawn shell
200 g
water
1500 g
ginger, fresh
15 g
anchovies (ikan bilis)
10 g
short grain rice washed
120 g
dried scallops
20 g
blue swimmer crabs (flower crabs) cut into 5
4
lala clams
1000 g
prawn meat
300 g
fried shallots to garnish
20 g
parsley leaves chopped, to garnish
1 sprig
bird's eye chilli (chilli padi) chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1085.3 mg

Protein 27.6 g

Calories 1000.3 kJ / 239.1 kcal

Fat 5.2 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Date and Oat Drink

20 min

Collagen Soup Broth

8 h 25 min

Taiwanese Traditional Meat Floss

1 h 40 min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35 min

Mantou Buns with Soya Milk (TM5 Metric)

1 h 35 min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 h 10 min

Mantou Buns with Soya Milk

1 h 35 min

Braised Rice Wine Fish

20 min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Summer seafood soup

45 min

Spring onion pork ribs

1 h