Lotus Leaf Buns with BBQ Pork

5.0 1 rating

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Fat 6.4 g

Fibre 2.5 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Neapolitan Pizza

4 h 35 min

Artichoke Fettuccine Alfredo

45 min

Pork Tenderloin with Cherry Sauce

35 min

Bagels

1 h 20 min

Charcoal Bread

2 h 35 min

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Roasted Chicken with Vegetables

No ratings

Miso Mushrooms Toast with Tahini Yogurt

45 min

Kam Heong Chicken

1 h 20 min

Stir Fried French Beans

15 min