Lotus Leaf Buns with BBQ Pork

4.5 2 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Fat 6.4 g

Fibre 2.5 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Soy Milk Hot Pot

35 min

Sos Pasembur (Mamak Style)

45 min

Sambal Belacan

5 min

Sweet Potato Cheesecake Bars

No ratings

Steamed Sea Bream in Broth with Potatoes

35 min

One Pot Fried Rice

40 min

Nasi Kerabu (Blue Pea Rice)

1 h 20 min

Irish Seafood Chowder

55 min

Tingly Korean pork noodle ramyeon

50 min

Gambas

10 min