Orange Sponge Cake

4.8 8 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 58.9 g

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