Neapolitan Pizza

5.0 3 ratings

Prep. 30 min

Total 4 h 35 min

2 portions

Ingredients

water
450 g
fresh yeast
3 g
½ tsp active dry yeast
high protein flour plus extra for dusting
360 g
salt
8 g
lemon juice
30 g
canned crushed tomatoes cut in pieces
200 - 220 g
mozzarella cheese well drained, cut in slices
200 g
extra virgin olive oil adjust to taste
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 42.4 g

Calories 4109.9 kJ / 982.3 kcal

Fat 24.6 g

Fibre 6.6 g

Saturated Fat 13.6 g

Carbohydrates 145.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Char Kway Teow

25 min

Leek and Cheese Tart

1 h 5 min

One-Pot Tomato and Mushroom Spaghetti

30 min

Folded Herb Bread

1 h 10 min

Semprit Cookies

50 min

Oven Mushroom and Beef Burger

1 h

Creamy Butter Milk Crabs

40 min

Kam Heong Chicken

1 h 20 min

Nasi Goreng Kampung

40 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Mee Goreng Mamak

20 min