Skip to main content Search

Ven Pongal
No ratings
Prep. 15 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • toor dal, split pigeon peas dried
    6 oz
  • water divided
    36 oz
  • sona masoori rice
    6 oz
  • ghee
    2 oz
  • ground black pepper plus extra to garnish
    2 tsp
  • cumin seeds
    2 tsp
  • ginger peeled and sliced into rounds
    1 inch
  • fresh green chilies split lengthwise, destemmed and deseeded
    2 - 3
  • roasted cashews plus extra to garnish
    1 ½ oz
  • hing powder (asafoetida)
    1 pinch
  • fresh curry leaves
    5 - 6
  • salt to taste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1204 mg
Protein 3.3 g
Calories 1598.5 kJ / 382.1 kcal
Fat 19.3 g
Fibre 4.2 g
Saturated Fat 9 g
Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Maple Oatmeal with Apples and Blueberries

4.8(145)

20 min

Chocolate Seed Granola

4.9(139)

50 min

Two Second Breakfast

4.5(79)

5 min

Crêpes

4.8(172)

1 h 15 min

Cheese Omelet with Spinach

4.7(34)

25 min

Steel Cut Oats

4.6(34)

35 min

Steamed Eggs in Tomato Sauce (Shakshuka)

4.9(100)

45 min

Savory Rice Porridge (Congee)

4.3(69)

35 min

Coffee Shop Egg Bites

4.5(138)

50 min

Fluffy Baked Omelet

4.5(57)

35 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Cold and Flu Tea Bombs

4.9(14)

6 h 25 min

 Show all
Show all