Fabada Asturiana (Ragoût espagnol de haricots blancs des Asturies)

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Prep. 10 min
Total 15 h 30 min
4 portions

Ingredients

  • 300 g d'haricots blancs demi-secs de type haricots faba des Asturies
  • 1 morceau de jambon lacón, (environ 100 g)
  • 100 g de chorizo en morceaux
  • 100 g de boudin noir en morceaux
  • 100 g de lard fumé en morceaux
  • 1450 g d'eau et un peu pour le trempage

Nutrition per 1 portion

Calories 351 kcal / 1471 kJ
Protein 17.7 g
Fat 26.9 g
Carbohydrates 9.3 g
Fibre 2.6 g
Saturated Fat 9.6 g
Sodium 943.3 mg

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