Browned Pork Rice

5.0 1 rating

Prep. 20 min

Total 1 h

2 portion

Ingredients

extra virgin olive oil divided
30 g
pork shoulder, boneless cut into pieces (1 in.)
200 - 255 g
white wine
60 g
onion cut into pieces (1 in.)
70 g
garlic clove
1
red bell pepper cut into pieces (1 in.)
45 g
green pepper cut into pieces (1 in.)
45 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
rice, white, short-grain
140 g
water
200 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Meatballs in Tomato Sauce

1 h 10 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min

Spaghetti alla carbonara

30 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Meatballs in Tomato Sauce

1 h 10 min

Creamy Chicken and Broccoli Pasta

30 min

Baked Salmon with Spiralized Zucchinis

30 min

Portuguese Bread (Pão de água)

3 h 45 min

Roasted Meatballs and Spicy Potatoes

1 h

Confetti Rice

45 min

Meatloaf with Mushroom Sauce

1 h 30 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h