Browned Pork Rice

4.9 11 ratings

Prep. 20 min

Total 1 h

2 portion

Ingredients

extra virgin olive oil divided
30 g
pork shoulder, boneless cut into pieces (1 in.)
200 - 255 g
white wine
60 g
onion cut into pieces (1 in.)
70 g
garlic clove
1
red bell pepper cut into pieces (1 in.)
45 g
green pepper cut into pieces (1 in.)
45 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
rice, white, short-grain
140 g
water
200 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Easter Carrot Cheese Dip

15 min

Spicy Beef with Red Peppers

30 min

Chocolate, Banana and Date High Protein Smoothie

5 min

Spicy Beef with Red Peppers

30 min

Coconut Curry Chicken with Veggie Rice

1 h

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Non-alcoholic Christmas Punch

10 min

Peanut Butter Cheesecake Dip

5 min

Vegetable Waffles

15 min

Sweet Potato Pizza

1 h 5 min

Turkey burgers

1 h 25 min

Low Carb Breakfast Frittata

40 min