Chicken Noodle Soup

Chicken Noodle Soup

4.9 24 ratings

Prep. 15 min

Total 50 min

6 portion

Ingredients

cooked chicken meat, skinless, boneless cut into pieces
395 g
garlic cloves
2
parsley, fresh leaves only
2 heaped tbsp
onions halved
100 g
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
315 g
celery cut into pieces (1.5 cm)
170 g
butter, unsalted
15 g
15 g extra virgin olive oil
salt to taste
½ tsp
black pepper, ground to taste
¼ - ½ tsp
chicken stock paste plus 1135 g water
2 heaped tbsp
1135 g chicken stock
egg pasta, fresh, type pappardelle
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 416.1 mg

Protein 19.7 g

Calories 857.7 kJ / 205 kcal

Fat 6.8 g

Fibre 2.8 g

Saturated Fat 2.6 g

Carbohydrates 15.4 g

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