酥脆马来式番薯煎饼

酥脆马来式番薯煎饼

No ratings
Prep. 15 min
Total 35 min
10 块(pc)

Ingredients

  • 红薯 ,去皮,切成适合进料管的块
    300 - 400 克
  • 1 茶匙
  • 食油 ,另加煎炸用
    20 克
  • 牛肉碎
    200 克
  • 小红葱
    20 克
  • 新鲜红辣椒 ,去籽,切碎
    2 条
  • 芹菜 ,切碎
    1 小支
  • 青葱 ,切葱花
    2 小支
  • 1 小撮
  • 白胡椒粉
    1 小撮
  • ,打散
    1 个

Difficulty

easy


Nutrition per 1 块(pc)

Calories 80.8 kcal / 338.1 kJ
Protein 5.5 g
Fat 3.3 g
Carbohydrates 7.8 g
Fibre 1.3 g
Saturated Fat 0.7 g
Sodium 344.3 mg

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