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Mousse au Chocolat
3.0 9 ratings
Prep. 20 min
Total 4 h
8 Portionen
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Ingredients

  • Eier getrennt
    5
  • Salz
    1 Prise
  • Vollrahm, gekühlt
    250 - 300 g
  • dunkle Schokolade, 50 % Kakao in Stücken (2 cm)
    250 g
  • Butter weich, in Stücken (3 cm)
    80 g
  • Vanillezucker, selbst gemacht
    40 g
    40 g Zucker
  • Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96.3 mg
Protein 7.9 g
Calories 1879.7 kJ / 449.3 kcal
Fat 37.7 g
Fibre 3.4 g
Saturated Fat 21.9 g
Carbohydrates 20.6 g

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Choche wiä no niä. 203 Recipes
Switzerland

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