Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0 3 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 1045.3 mg

Protein 38.3 g

Calories 2251.9 kJ / 538.2 kcal

Fat 22.7 g

Fibre 9.2 g

Saturated Fat 8.7 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Vegan Bolognese

No ratings

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 min

Protein Bars

50 min

Strawberry and ginger spritz mocktail

15 min

Ginger Fried Rice

15 min

Vanilla Coffee Frappé

4 h 25 min

Grab and Go Breakfast Wrap

30 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Gingerbread Milkshake

5 min

Tahini and almond ice lollies

No ratings

Pancit bihon

25 min

Broccoli and Cheddar Baked Potatoes

1 h 25 min