Pad Thai

4.5 13 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Difficulty

medium

Nutrition per 1 portion

Sodium 2409.7 mg

Protein 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Fat 21.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 86.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Chicken Coq au Vin (Betty) Metric

2 h 15 min

Chicken Meatball Soup with Chickpeas

45 min

Chicken Breasts Pizzaiola

55 min

Coconut Lime Cashew Jasmine Rice

35 min

Red Rice

55 min

North Carolina BBQ Chicken with Skillet Cornbread

3 h 25 min

Gyro Spice Blend

5 min

Asparagus salad with tomatoes and goat's cheese

20 min

Pasta with Fennel and Tomato Sauce

45 min

Chicken breasts pizzaiola

55 min

Meatballs in Spanish sauce

55 min

Chutney Chicken

30 min