Fried Masa (Fermented Rice Pancake)

4.0 3 ratings

Prep. 15 min

Total 12 h 30 min

8 portions

Ingredients

jasmine rice
225 g
water for soaking
water
460 g
white onion (optional) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Difficulty

easy

Nutrition per 8 portions

Sodium 2170.3 mg

Protein 19.2 g

Calories 4104.8 kJ / 981.1 kcal

Fat 3 g

Fibre 4.5 g

Saturated Fat 1.2 g

Carbohydrates 215.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

West African 8 Recipes
UK and Ireland

You might also like...

Mixed Nut Cereal Bars

2 h 30 min

Khachapuri

1 h 30 min

Hidden Veg Sausage Rolls

3 h 45 min

Summer Rolls with Peanut Sauce

1 h

Peanut Butter Cookies

45 min

Soy Milk and Steamed Buns

1 h 30 min

Savoury Flapjacks

45 min

Tikka Masala Wraps

40 min

Nachos with Chilli and Cheese

40 min

Chocolate and Peanut Protein Bombs

50 min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 min

Pepperoni Pretzel Bites

1 h 45 min

Show all

Show all