Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz potatoes, cut into pieces
- 3 ½ oz tomatoes, halved
- 3 oz yellow onions, halved
- 1 garlic clove
- 14 oz mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
- 2 sprigs fresh parsley
- ½ tsp salt, to taste
- ¼ - ½ tsp ground pepper, to taste
- 21 oz water, to taste
-
½
oz unsalted butter
or ½ oz olive oil
- Nutrition
- per 1 portion
- Calories
- 367 kJ / 88 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 3 g
Alternative recipes
Apple Sauce
20 分
Creamy Tomato Soup
30min
Creamy Mushroom Soup
25min
Leek and Potato Soup
40 分
Basic Soup Purée
45min
Fruit Smoothie
5min
Butternut Squash and Ginger Soup
35min
Butternut Squash and Apple Soup
30min
Green Smoothie
10 分
Minestrone
45min
Asparagus Cream Soup
25min
Sweet Pea and Zucchini Soup
30min