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Pere al vino rosso a Cottura Lenta
No ratings
Prep. 15 min
Total 5 h
4 porzioni
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Ingredients

  • 750 g di vino rosso
  • 100 g di vino Porto
    100 g di acqua
  • 250 g di acqua
  • 300 g di zucchero
  • 2 stecche di cannella
  • 2 anici stellati
  • 2 pezzi di scorza di arancia senza la parte bianca (1 x 3-
    4 cm)
  • 4 pere a polpa soda (circa 200 g l
    'una), sbucciate

Difficulty

easy

Nutrition per 1 porzione

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

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