Chicken halloumi salad with peri-mayo

5.0 2 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Peri-mayo

dried chillies to taste
2 - 4
ground paprika
2 tsp
onion powder
1 tsp
garlic flakes
1 tsp
dried oregano
½ tsp
sea salt
½ tsp
ground black pepper
½ tsp
mayonnaise (see Tips)
250 g

Lemon and herb dressing

chicken tenderloins
450 - 550 g
lemon
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
fresh oregano leaves only
2 sprigs
fresh thyme leaves only
1 sprig
garlic clove
1
extra virgin olive oil
50 g

Chicken and halloumi salad

halloumi cut into slices (1 cm)
180 g
rocket leaves
60 g
sweet piquante peppers (see Tips)
5
cherry tomatoes cut into halves
200 g
Lebanese cucumber cut into cubes
1
avocado ripe, flesh only, sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1649.6 mg

Protein 42.5 g

Calories 2656 kJ / 632.4 kcal

Fat 46.1 g

Fibre 5.8 g

Saturated Fat 10.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 41 Recipes
Australia and New Zealand

You might also like...

Chicken and refried bean burrito

45 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Pulled chicken tortillas (Diabetes)

40 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Mediterranean-style stuffed capsicum

45 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

High protein "Big Mac" style burger bowl

40 min

Layered chicken meatball stroganoff

40 min

Quick prawn laksa (Noni Jenkins)

25 min

Ricotta gnocchi alla sorrentina

55 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min