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Tomato and Mushroom Spaghetti
3.8 6 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • olive oil
    1 oz
  • vegetable stock cube crumbled
    1
  • salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried red chili flakes (optional) to taste
    1 pinch
  • cubes of bacon (optional)
    3 ½ oz
  • button mushrooms, canned drained, sliced
    3 oz
  • canned tomato sauce
    10 ½ oz
  • water
    19 ½ oz
  • spaghetti
    10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg
Protein 11.3 g
Calories 1492.7 kJ / 356.8 kcal
Fat 7.6 g
Fibre 3.8 g
Saturated Fat 1.1 g
Carbohydrates 60.9 g

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