Cocción de pasta larga

5.0 4 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • 1200 g de agua
  • ½ - 1 cucharadita de sal
  • 350 g de pasta seca larga (p. ej. espaguetis, tagliatelle)

Nutrition per 1 ración

Sodium 453.8 mg
Protein 11.4 g
Calories 1358 kJ / 324 kcal
Fat 1.3 g
Fibre 2.8 g
Saturated Fat 0.3 g
Carbohydrates 65.4 g

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